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Searched for: LC Classification is Technology -- Home economics -- Nutrition. Foods and food supply -- Preservation and storage of foods in the home. Food handling in the home
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The World Health Organization has crafted many public health publications for use in countries all over the world, and this food safety manual complements their existing work quite nicely. The 30-page report focuses on...
Given all the recent concern about different foodborne pathogens in the news and on television, this site (sponsored by the US federal government) will help answer a variety of questions that consumers and persons in...
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