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Searched for: LC Classification is Technology -- Home economics -- Nutrition. Foods and food supply -- Examination and analysis. Composition. Adulteration -- Food standards, etc.
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Blogging about food is very common, but blogging about food chemistry is less so. Professor Andrew Ross has the culinary and scientific chops to comment on such matters, as he teaches food science at Oregon State...
This is a good overview site on food safety for the general public with advice on how to keep and handle food safely at home and with many links to related government sites. Escherichia coli refers to a diverse family...
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