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LC Classification is
Technology -- Home economics -- Nutrition. Foods and food supply -- Examination and analysis. Composition. Adulteration
1 - 5
USDA Food and Nutrition Information Center
Nutrition is very important, and coming across high-quality websites on the subject is a real treat. The United States Department of Agriculture created the Food and Nutrition Information Center (FNIC) in 1971, and...
What's in the Food You Eat
How many calories are in an egg and cheese muffin? A serving of grapefruit? These are pressing questions, whether they are for personal use or for someone who might be in one of the healthcare fields. The "What's in the...
USDA Nutrient Database for Standard Reference (SR)
The Nutrient Data Laboratory of the US Agricultural Research Service has announced Release 12 of the Nutrient Database for Standard Reference (discussed in the
October 15, 1997 Scout Report for Science and Engineering
There is a great deal of chemistry going on in every kitchen, even though most cooks may not be cognizant of the various interactions going on in the pot, wok, or oven. MIT's popular OpenCourseWare Initiative has...
Gateway to Government Food Safety Information
Given all the recent concern about different foodborne pathogens in the news and on television, this site (sponsored by the US federal government) will help answer a variety of questions that consumers and persons in...
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