|Searched for: LC Classification is Technology -- Home economics -- Nutrition. Foods and food supply -- Examination and analysis. Composition. Adulteration
|Results 1 - 5 of 7
Nutrition is very important, and coming across high-quality websites on the subject is a real treat. The United States Department of Agriculture created the Food and Nutrition Information Center (FNIC) in 1971, and...
How many calories are in an egg and cheese muffin? A serving of grapefruit? These are pressing questions, whether they are for personal use or for someone who might be in one of the healthcare fields. The "What's in the...
There is a great deal of chemistry going on in every kitchen, even though most cooks may not be cognizant of the various interactions going on in the pot, wok, or oven. MIT's popular OpenCourseWare Initiative has...
Given all the recent concern about different foodborne pathogens in the news and on television, this site (sponsored by the US federal government) will help answer a variety of questions that consumers and persons in...
This extensive food safety site is provided by Penn State's Food Safety program and provides almost any user whether they are consumers, professionals or educators with an array of useful materials. Central to the site...
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