|Searched for: LC Classification is Technology -- Home economics -- Nutrition. Foods and food supply -- Diet, food supply, nutrition policy of special countries -- By region or country, A-Z -- United States
|Results 1 - 5 of 7
Obesity is on the rise in the United States, due primarily to the size and composition of the American diet. Discussion topics include lack of exercise, changes in calorie intake over time, and environmental impacts of...
With all of the talk about the demise of the family farm, the United States Department of Agriculture (USDA) has decided to step in to create this campaign to inform citizens about their own local farmers. The basic...
Established as a research unit of Rutgers University, the Food Policy Institute is interested in "supporting public and private decision makers who shape aspects of the food system within which government, agriculture,...
Nutrition is very important, and coming across high-quality websites on the subject is a real treat. The United States Department of Agriculture created the Food and Nutrition Information Center (FNIC) in 1971, and...
Founded in 1978, the American Council on Science and Health (ACSH) is an education consortium that is primarily concerned with "issues related to food, nutrition, chemicals, pharmaceuticals, lifestyle, the environment...
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