|Searched for: LC Classification is Technology -- Home economics -- Hospitality industry. Hotels, clubs, restaurants, etc. Food service -- Special topics, A-Z -- Safety measures
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Started in 1971, the Center for Science in the Public Interest (CSPI) has been an advocate for sound science, nutrition, and food safety for over thirty-five years. With close to 900,000 members, the Center continues...
The World Health Organization has crafted many public health publications for use in countries all over the world, and this food safety manual complements their existing work quite nicely. The 30-page report focuses on...
Despite the abundance of foodstuffs in the United States, many individuals and families go hungry on a regular basis. There are a number of public and private organizations working to address this problem, and the...
Given all the recent concern about different foodborne pathogens in the news and on television, this site (sponsored by the US federal government) will help answer a variety of questions that consumers and persons in...
This extensive food safety site is provided by Penn State's Food Safety program and provides almost any user whether they are consumers, professionals or educators with an array of useful materials. Central to the site...
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