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Searched for: LC Classification is Technology -- Chemical technology -- Food processing and manufacture -- Safety measures
Results 11 - 12 of 12
Started in 1971, the Center for Science in the Public Interest (CSPI) has been an advocate for sound science, nutrition, and food safety for over thirty-five years. With close to 900,000 members, the Center continues...
This website from the US Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition and the National Science Teachers Association (NSTA) offers a number of food safety education resources for...
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