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Searched for: LC Classification is Technology -- Chemical technology -- Food processing and manufacture -- Safety measures
Results 1 - 5 of 13
The Union of Concerned Scientists (UCS) began as a collaboration between students and faculty members at the Massachusetts Institute of Technology in 1969, and is now an alliance of more than 250,000 citizens and...
The World Health Organization has crafted many public health publications for use in countries all over the world, and this food safety manual complements their existing work quite nicely. The 30-page report focuses on...
Most people have probably heard about the recent troubles with mad cow disease, but they might not know much about the broader changes that have occurred with meat production over the past fifty years. This compelling...
This case study uses the example of genetically modified corn to examine concepts of modern molecular genetics and microbiology. Students will read a fictional news report about consumers having an allergic reaction to...
This C and E News cover story from July 2005 introduces readers to the concept of quality control in food analysis for food safety with an emphasis on the application of near-infrared (NIR) and encoded photometric...
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