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Searched for: LC Classification is Technology -- Chemical technology -- Fermentation industries. Beverages. Alcohol -- Brewing and malting -- General special -- Beer. Beer and ale
Results 1 - 2 of 2
The PhET project at the University of Colorado creates "fun, interactive, research-based simulations of physical phenomena." This particular one deals with Beer's Law. "The thicker the glass, the darker the brew,...
A significant proportion of the cornstarch derived from the wet milled process used for food goes into the fermentation of beer. To be useful to the breweries, it first has to be converted into dextrose or d-glucose....
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