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Searched for: LC Classification is Technology -- Chemical technology -- Biotechnology -- Processes, operations, and techniques -- Special, A-Z -- Measurement
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The North Carolina Community College System BioNetwork's interactive eLearning tools (IETs) are reusable chunks of training that can be deployed in a variety of courses or training programs. IETs are designed to enhance...
A significant proportion of the cornstarch derived from the wet milled process used for food goes into the fermentation of beer. To be useful to the breweries, it first has to be converted into dextrose or d-glucose....
The documents presented here as URLs are a selection from a larger course, offered at Madison Area Technical College, designed to improve the ability of students to complete the various types of math problems commonly...
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