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Searched for: LC Classification is Technology -- Chemical technology -- Biotechnology -- Processes, operations, and techniques
Results 1 - 5 of 32
These extensive web links have been collected for the Biotechnology Technician Skills Standards. This is a great starting place to find additional information useful for curriculum development. The standards discussed...
By Linnea Fletcher, Evelyn Goss, Patricia Phelps, and Angela Wheeler, this is the laboratory manual for an introductory biotechnology course. This 134-page Word document describes the basic skills necessary for the...
Laboratory manual and supplemental resources that were developed for a college laboratory course in protein purification. The enzyme, Beta-galactosidase, is purified in two steps, with analysis and verification of...
From the University of California, Davis, Partnership for Plant Genomics Education, this biotechnology laboratory is an eight-day activity in which students take samples of their own DNA from the lining of their mouths...
Genetically modified foods are often in the news and widely grown in the United States. Three US government agencies (USDA, FDA, and EPA) work to regulate the introduction and production of genetically modified foods....
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