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LC Classification is
Technology -- Chemical technology -- Biotechnology -- Processes, operations, and techniques
16 - 20
This is a description for a learning module from Maricopa Advanced Technology Education Center. This PDF describes the module; access may be purchased by visiting the MATEC website. Use this module to develop your...
A significant proportion of the cornstarch derived from the wet milled process used for food goes into the fermentation of beer. To be useful to the breweries, it first has to be converted into dextrose or d-glucose....
The documents presented here as URLs are a selection from a larger course, offered at Madison Area Technical College, designed to improve the ability of students to complete the various types of math problems commonly...
Analysis of Food to Check for Genetic Modification by Polymerase Chain Reaction (PCR)
The Biotechnology Education & Training Sequence Investment (BETSI) Project was established in 2004, funded by a National Science Foundation (NSF) Advanced Technological Education (ATE) grant and built on the foundation...
Drug Design: Protein Kinases
In this activity, by the Concord Consortium's Molecular Literacy project, students "review protein structure and hydrophilic/phobic interactions, and then study kinases, small proteins that regulate numerous cell...
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