You are not logged in
LC Classification is
Technology -- Chemical technology -- Biotechnology -- Biotechnological production, modification, and applications of individual compounds or classes of compounds -- Special, A-Z -- Food
1 - 5
Detection of Genetically Modified Food
Genetically modified foods are often in the news and widely grown in the United States. Three US government agencies (USDA, FDA, and EPA) work to regulate the introduction and production of genetically modified foods....
Food Policy Institute at Rutgers New Jersey Agricultural Experiment Station
Established as a research unit of Rutgers University, the Food Policy Institute is interested in "supporting public and private decision makers who shape aspects of the food system within which government, agriculture,...
Biotechnology in Food and Agriculture
The Food and Agriculture Organization (FAO) of the United Nations provides this Website about the role and impact of biotechnology in food and agriculture in developing countries. Features of the site include FAO's...
Dining on DNA: An Exploration into Food Biotechnology
This teaching unit on food biotechnology for college and high school students and teachers is presented by Access Excellence at the National Health Museum. A sample lesson, Welcome to the World of Food Biotechnology,...
Analysis of Food to Check for Genetic Modification by Polymerase Chain Reaction (PCR)
The Biotechnology Education & Training Sequence Investment (BETSI) Project was established in 2004, funded by a National Science Foundation (NSF) Advanced Technological Education (ATE) grant and built on the foundation...
Date Of Record Creation
Date Record Checked
Date Last Modified
Date Of Record Release
Full Record Views
Resource URL Clicks
forget your password?
Manage your resources
Save, organize, and share resources that you find.
Subscribe to bulletins
Automatically be notified about new resources that match your interests.
It's easy, fast, and FREE!
get your own login
Copyright 2014 Internet Scout