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Searched for: LC Classification is Technology -- Chemical technology -- Biotechnology -- Biotechnological production, modification, and applications of individual compounds or classes of compounds -- Special, A-Z -- Food
Results 1 - 5 of 5
Genetically modified foods are often in the news and widely grown in the United States. Three US government agencies (USDA, FDA, and EPA) work to regulate the introduction and production of genetically modified foods....
Established as a research unit of Rutgers University, the Food Policy Institute is interested in "supporting public and private decision makers who shape aspects of the food system within which government, agriculture,...
The Food and Agriculture Organization (FAO) of the United Nations provides this Website about the role and impact of biotechnology in food and agriculture in developing countries. Features of the site include FAO's...
This teaching unit on food biotechnology for college and high school students and teachers is presented by Access Excellence at the National Health Museum. A sample lesson, Welcome to the World of Food Biotechnology,...
The Biotechnology Education & Training Sequence Investment (BETSI) Project was established in 2004, funded by a National Science Foundation (NSF) Advanced Technological Education (ATE) grant and built on the foundation...
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