This lesson introduces the concept of supply and demand for fishery resources, using tuna as an example. Provides background information and creates scenarios for student participation, role playing first as a consumer...
The Marine Advanced Technology Education Center (MATE) has provided this overview of knowledge and skill guidelines for aquaculture technicians. The report begins with detailing the background of the creation of these...
This is a lecture-based activity designed to stimulate discussion in the classroom. Students are introduced to shrimp aquaculture and harvest and consider the environmental and social impacts of shrimp farming. The...
This activity is designed to familiarize students with seafood products that are being sold in their community and to have them investigate the conservation characteristics (stock status, harvest method, wild-caught or...
This website includes a unit from Smithsonian multidisciplinary ocean curriculum. Lesson plan focuses on foods, materials and medicines that comes form marine life, how these resources are harvested and processed and...
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