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Searched for: LC Classification is Science -- Physiology -- Nutrition -- Study and teaching. Research
Results 6 - 10 of 16
The NOVA Teachers site brings high-quality educational resources to teachers around the world. It's a great way for educators to find supplemental activities based on various NOVA programs. This section of the site...
Dietitians and nutritionists already know the importance of nutrition science. Now, others can learn more about this field through this course from Tufts University's OpenCourseWare Initiative. This particular course...
BioEd Online continues in their fine tradition on online teaching resources with the release of the Food and Fitness professional development workshop for teachers and other interested parties. Created with funding from...
The International Food Policy Research Institute (IFPRI) is dedicated to identifying and analyzing "policies for sustainably meeting the food needs of the developing world." IFPRI's research interests include economic...
This Web page, from the US Department of Agriculture's Agriculture Research Service, features information about research being conducted at the Beltsville Human Nutrition Center. Twenty-one research projects are...
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