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Searched for: LC Classification is Science -- Physiology -- Nutrition -- Study and teaching. Research
Results 6 - 10 of 14
Dietitians and nutritionists already know the importance of nutrition science. Now, others can learn more about this field through this course from Tufts University's OpenCourseWare Initiative. This particular course...
Nutrition is very important, and coming across high-quality websites on the subject is a real treat. The United States Department of Agriculture created the Food and Nutrition Information Center (FNIC) in 1971, and...
BioEd Online continues in their fine tradition on online teaching resources with the release of the Food and Fitness professional development workshop for teachers and other interested parties. Created with funding from...
There is a great deal of chemistry going on in every kitchen, even though most cooks may not be cognizant of the various interactions going on in the pot, wok, or oven. MIT's popular OpenCourseWare Initiative has...
This Web page, from the US Department of Agriculture's Agriculture Research Service, features information about research being conducted at the Beltsville Human Nutrition Center. Twenty-one research projects are...
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