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LC Classification is
Science -- Natural history. Biology -- Biology (General) -- Genetics -- Molecular genetics. Genetic engineering
11 - 14
Biological Diversity in Food and Agriculture Organizations of the United Nations
Across the world, debates about the potential dangers of genetically modified food and the importance of biological diversity continue to dominate a good deal of public discourse, particularly with regard to developing...
DNA from the Beginning: An Animated Primer on the Basics of DNA, Genes and Hereditary
Maintained by the Cold Spring Harbor Research Laboratory and the Josiah Macy, Jr. Foundation, this animated DNA primer has three major sections -- Classical Genetics, Molecular Genetics, and Genetic Organization and...
Biotechnology in Food and Agriculture
The Food and Agriculture Organization (FAO) of the United Nations provides this Website about the role and impact of biotechnology in food and agriculture in developing countries. Features of the site include FAO's...
Analysis of Food to Check for Genetic Modification by Polymerase Chain Reaction (PCR)
The Biotechnology Education & Training Sequence Investment (BETSI) Project was established in 2004, funded by a National Science Foundation (NSF) Advanced Technological Education (ATE) grant and built on the foundation...
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