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Searched for: LC Classification is Science -- Microbiology -- Pathogenic microorganisms. By disease, A-Z -- Foodborne diseases
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Given all the recent concern about different foodborne pathogens in the news and on television, this site (sponsored by the US federal government) will help answer a variety of questions that consumers and persons in...
This is a good overview site on food safety for the general public with advice on how to keep and handle food safely at home and with many links to related government sites. Escherichia coli refers to a diverse family...
The U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition has put together a handbook that provides basic facts about food-borne pathogenic microorganisms and natural toxins. The handbook...
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