login
You are not logged in.
search:
AMSER logo
Search Results
Searched for: LC Classification is Medicine -- Public aspects of medicine -- Public health. Hygiene. Preventive medicine -- Food and food supply in relation to public health -- Foodborne diseases
Results 1 - 4 of 4
According to the American Medical Association, an estimated 76 million people get sick from food borne illnesses annually. It is no wonder than, that this free food borne illnesses primer has been so popular among...
Given all the recent concern about different foodborne pathogens in the news and on television, this site (sponsored by the US federal government) will help answer a variety of questions that consumers and persons in...
This is a good overview site on food safety for the general public with advice on how to keep and handle food safely at home and with many links to related government sites. Escherichia coli refers to a diverse family...
The U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition has put together a handbook that provides basic facts about food-borne pathogenic microorganisms and natural toxins. The handbook...
Search time: 1.105 seconds
Sort by:
Hi
Lo
Order:
user login
Username:
Password:
why log in?
Manage your resources
Save, organize, and share resources that you find.

Subscribe to bulletins
Automatically be notified about new resources that match your interests.

It's easy, fast, and FREE!
AMSER =
FREE ONLINE
RESOURCES
for the
CLASSROOM

Copyright 2014 Internet Scout Resource Metadata
Copyright 2014 Internet Scout
NSF NSDL University of Wisconsin Internet Scout
Leave Feedback
http://amser.org/