American Medical Association: Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians and Other Health Care Professionals
According to the American Medical Association, an estimated 76 million people get sick from food borne illnesses annually. It is no wonder than, that this free food borne illnesses primer has been so popular among...
This is a good overview site on food safety for the general public with advice on how to keep and handle food safely at home and with many links to related government sites. Escherichia coli refers to a diverse family...
The U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition has put together a handbook that provides basic facts about food-borne pathogenic microorganisms and natural toxins. The handbook...
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