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LC Classification is
Medicine -- Public aspects of medicine -- Public health. Hygiene. Preventive medicine -- Food and food supply in relation to public health -- Foodborne diseases
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American Medical Association: Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians and Other Health Care Professionals
According to the American Medical Association, an estimated 76 million people get sick from food borne illnesses annually. It is no wonder than, that this free food borne illnesses primer has been so popular among...
Gateway to Government Food Safety Information
Given all the recent concern about different foodborne pathogens in the news and on television, this site (sponsored by the US federal government) will help answer a variety of questions that consumers and persons in...
This is a good overview site on food safety for the general public with advice on how to keep and handle food safely at home and with many links to related government sites.
refers to a diverse family...
The Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
The U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition has put together a handbook that provides basic facts about food-borne pathogenic microorganisms and natural toxins. The handbook...
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