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LC Classification is
Agriculture -- Plant culture -- Food crops
6 - 7
Northeast Sustainable Agriculture Working Group (NESAWG)
NESAWG has nearly seventy member organizations with over three thousand activist participants that work to create a more sustainable and secure regional food system -- one that is economically viable, environmentally...
Dining on DNA: An Exploration into Food Biotechnology
This teaching unit on food biotechnology for college and high school students and teachers is presented by Access Excellence at the National Health Museum. A sample lesson, Welcome to the World of Food Biotechnology,...
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