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Searched for: LC Classification is Agriculture -- Agriculture (General) -- General works -- Special aspects of agriculture as a whole, A-Z -- Sustainable agriculture
Results 31 - 35 of 65
The Union of Concerned Scientists (UCS) began as a collaboration between students and faculty members at the Massachusetts Institute of Technology in 1969, and is now an alliance of more than 250,000 citizens and...
This South Florida Restoration Science Forum (SFRSF) page discusses sustainable agriculture in southern Florida. Issues include: land managers and farmers working together to support habitat restoration; providing the...
Located on the Macdonald Campus of McGill University in Quebec, Canada, Ecological Agriculture Projects (EAP) facilitates the establishment of food systems worldwide that are nutritionally sound, socially just, humane,...
This publication describes research, sponsored by the Land Institute, that compares energy subsidies to energy outputs (including food production) ratios of conventional agriculture and low-energy agriculture.
This 2002 publication, from the Land Institute, describes the benefits and practicality of converting world-wide grain crop production from annual to perennial plants.
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