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Searched for: LC Classification is Agriculture -- Agriculture (General) -- General works -- Special aspects of agriculture as a whole, A-Z -- Genetic engineering
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This resource, created by Ellen Spear of Red Rocks Community College, invites students to consider the health and environmental effects of genetically modified food. Students begin by viewing a video titled "The Future...
The Food and Agriculture Organization (FAO) of the United Nations provides this Website about the role and impact of biotechnology in food and agriculture in developing countries. Features of the site include FAO's...
Across the world, debates about the potential dangers of genetically modified food and the importance of biological diversity continue to dominate a good deal of public discourse, particularly with regard to developing...
CropChoice is an alternative news and information source for American farmers and consumers about genetically modified crops, corporate agribusiness concentration, farm and trade policy, sustainable agriculture, wind...
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