|Searched for: LC Classification is Agriculture -- Agriculture (General) -- General works -- Special aspects of agriculture as a whole, A-Z -- Biotechnology
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This teaching unit on food biotechnology for college and high school students and teachers is presented by Access Excellence at the National Health Museum. A sample lesson, Welcome to the World of Food Biotechnology,...
The Agriculture Fact Book 2001-2002 provides information on issues of American agriculture. Topics include food consumption in America, American farms and rural America, offices and programs of the U.S. Department of...
Established in 1988 as a national resource for molecular biology information, the National Center for Biotechnology Information (NCBI) creates public databases, conducts research in computational biology, develops...
This site is the open access journal for agrobiotechnology economics and management. The purpose of the journal is to lead the way "to socially responsible and economically efficient decisions in science, public policy...
Bio-link enhances biotechnology education programs through the expansion and provision of professional development for both students and instructors. This website compiles advice on course curricula, describes new...
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