This activity is designed to familiarize students with seafood products that are being sold in their community and to have them investigate the conservation characteristics (stock status, harvest method, wild-caught or...
The ATETV project delivers web-based videos to connect students to careers in advanced technology. In this episode of ATETV, fuel cell technology and rapid manufacturing are discussed. Programs in electronics...
This is a lecture-based activity designed to stimulate discussion in the classroom. Students are introduced to shrimp aquaculture and harvest and consider the environmental and social impacts of shrimp farming. The...
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