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Sustainability in Healthcare: Decreased Consumption of Resources Through Improved Communication Processes and Practices
This class created by Marlene Adzema, Christa Dobbs, and Peter Titus looks at ?increasing communication among diverse and low socioeconomic status patients, their healthcare providers, and other members of the h...
Economic Display Container
This resource, created by Berndt Savig of Red Rocks Community College, will introduce students to economically sound package design practices. The overall premise of the project is for students to "design a container...
Exploring Waste and Recycling
This resource, created by Eleanor Camann of Red Rocks Community College, will introduce students to the concept of sustainability in terms of waste products and recycling practices. The overall premise of the project...
NCSR: Where Does Your Seafood Come From?
This activity is designed to familiarize students with seafood products that are being sold in their community and to have them investigate the conservation characteristics (stock status, harvest method, wild-caught or...
NCSR: Shrimp Farming - Environmental and Social Impacts
This is a lecture-based activity designed to stimulate discussion in the classroom. Students are introduced to shrimp aquaculture and harvest and consider the environmental and social impacts of shrimp farming. The...
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