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Economic Display Container
This resource, created by Berndt Savig of Red Rocks Community College, will introduce students to economically sound package design practices. The overall premise of the project is for students to "design a container...
Exploring Waste and Recycling
This resource, created by Eleanor Camann of Red Rocks Community College, will introduce students to the concept of sustainability in terms of waste products and recycling practices. The overall premise of the project...
NCSR: Where Does Your Seafood Come From?
This activity is designed to familiarize students with seafood products that are being sold in their community and to have them investigate the conservation characteristics (stock status, harvest method, wild-caught or...
NCSR: Shrimp Farming - Environmental and Social Impacts
This is a lecture-based activity designed to stimulate discussion in the classroom. Students are introduced to shrimp aquaculture and harvest and consider the environmental and social impacts of shrimp farming. The...
VESTA Viticulture Course: Wines of the World
This site, from the Viticulture and Enology Science and Technology Alliance, offers presentations and slides from the lectures of VIN 274: Wines of the World. From the presenter, Ray Johnson, the lectures feature wines...
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