Sustainability in Healthcare: Decreased Consumption of Resources Through Improved Communication Processes and Practices
This class created by Marlene Adzema, Christa Dobbs, and Peter Titus looks at ?increasing communication among diverse and low socioeconomic status patients, their healthcare providers, and other members of the h...
This site, from the Viticulture and Enology Science and Technology Alliance, offers presentations and slides from the lectures of VIN 111: Introduction to Viticulture and Vineyard Establishment. From the presenters,...
This lesson examines ISO 14001 (an international standard encouraging pollution prevention) with respect to existing consumer products. The lesson helps students to understand how redesign of existing products can lead...
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