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Genetically modified foods are often in the news and widely grown in the United States. Three US government agencies (USDA, FDA, and EPA) work to regulate the introduction and production of genetically modified foods....
Laboratory manual and supplemental resources that were developed for a college laboratory course in protein purification. The enzyme, Beta-galactosidase, is purified in two steps, with analysis and verification of...
This laboratory module, by Karl Roberts of Prince George Community Collegem uses an Enzyme Linked Immuno-assay to detect the presence of TMV antigens in tobacco products. The laboratory is divided up into: Background,...
Modern Biotechnology fuses biology with industrial processes. Here are some resources related to bioprocessing and fermentation from Sonia Wallman at New Hampshire Community Technical College.
RAPD PCR is used in this laboratory exercise to generate profiles of different types of lettuce. Software that analyzes the band patterns determines the genetic similarity between these species. The exercise presents...
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