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VESTA Viticulture Course: Introduction to Enology
This site, from the Viticulture and Enology Science and Technology Alliance, offers presentations and slides from the lectures of VIN 146: Introduction to Enology. From the presenter, Domenic Carisetti, the lectures...
VESTA Viticulture Course: Winery Equipment Operation
This site, from the Viticulture and Enology Science and Technology Alliance, offers presentations and slides from the lectures of VIN 160: Winery Equipment Operation. From the presenter, John Giannini, the lectures...
Location, Location, Location
This geometry lesson from Illuminations helps students understand the relationships between the distances from a point inside a regular polygon to each side. The website includes an interactive applet to help...
NCSR: Shrimp Farming - Environmental and Social Impacts
This is a lecture-based activity designed to stimulate discussion in the classroom. Students are introduced to shrimp aquaculture and harvest and consider the environmental and social impacts of shrimp farming. The...
NCSR: Where Does Your Seafood Come From?
This activity is designed to familiarize students with seafood products that are being sold in their community and to have them investigate the conservation characteristics (stock status, harvest method, wild-caught or...
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