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VESTA Viticulture Course: Winery Equipment Operation
This site, from the Viticulture and Enology Science and Technology Alliance, offers presentations and slides from the lectures of VIN 160: Winery Equipment Operation. From the presenter, John Giannini, the lectures...
VESTA Viticulture Course: Winery Sanitation
This site, from the Viticulture and Enology Science and Technology Alliance, offers presentations and slides from the lectures of VIN 148: Winery Sanitation. From the presenters, Patricia Howe, Randy Ramos, Melanee...
Location, Location, Location
This geometry lesson from Illuminations helps students understand the relationships between the distances from a point inside a regular polygon to each side. The website includes an interactive applet to help...
NCSR: Where Does Your Seafood Come From?
This activity is designed to familiarize students with seafood products that are being sold in their community and to have them investigate the conservation characteristics (stock status, harvest method, wild-caught or...
NCSR: Comprehensive Resources for NCSR Marine Fisheries Series
This document is designed to provide instructors with additional lecture support on the topic of marine fisheries with an emphasis on those that are commercially harvested in the United States. Detailed summaries are...
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