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Searched for: ~drug ~eat ~food ~fungus ~grow ~mold ~mushrooms ~fungi
Results 131 - 135 of 645
This case study looks at cocaine, including its addictive properties and the chemistry involved in the synthesis of the drug in its different forms. The lesson can be used to teach nucleophilic addition reactions,...
A significant proportion of the cornstarch derived from the wet milled process used for food goes into the fermentation of beer. To be useful to the breweries, it first has to be converted into dextrose or d-glucose....
In this case-based activity, students will learn about issues surrounding food labeling and why/how the growth hormone rBGH is made. Students will also learn about fundamental biological, biotechnological, and genetic...
This case study examines how the media reports news stories related to science. It is based on an actual news story which reported research on the effects of eating fish from Lake Ontario, which may be contaminated with...
The Food and Agriculture Organization of the United Nations presents this biannual report on the status of the world's forests. Available as a series of downloadable documents, this comprehensive report addresses recent...
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