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Searched for: ~cooking ~cuisine ~food ~fresh ~garden ~herb ~hydroponics ~leaf ~plant ~vegetable ~vitamins
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The Fruit and Nut Research and Information Center (FNRIC) aids in the "coordination and dissemination of University of California (UC) research-based information, accomplishments, and statewide research and extension...
Forest & Shade Tree Pathology is a site created by Jim Worrall, a former professor at the College of Environmental Science and Forestry. The major focus of this resource is the study of tree diseases, "their causes...
These four teaching units show how NASA satellites measure ocean productivity. Topics cover: marine food web from producers to consumers and decomposers; phytoplankton diversity, classification and adaptations; studying...
In this unit students will examine a case study of fish kill in Nancy Creek and identify the environmental conditions that favor life in a fresh water ecosystem. Students will also: analyze and interpret data; design...
The National Pesticide Information Center (NPIC) was created through a cooperative agreement between Oregon State University and the U.S. Environmental Protection Agency. Its primary function is to provide "objective,...
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