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Searched for: ~cooking ~cuisine ~food ~fresh ~garden ~herb ~hydroponics ~leaf ~plant ~vegetable ~vitamins
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Maintained by the Agricultural Research Service's (ARS) Remote Sensing and Modeling Lab, the ARS Pesticide Properties Database "is a compendium of chemical and physical properties of 324 widely used pesticides." The...
The American Phytopathological Society (APS) is a professional society dedicated to "high-quality, innovative plant pathology research." Founded in 1908, the APS continues to provide educational resources for those...
The National Pesticide Information Center (NPIC) was created through a cooperative agreement between Oregon State University and the U.S. Environmental Protection Agency. Its primary function is to provide "objective,...
This Wisconsin Department of Natural Resources page provides basic information for owners of public water supply systems. It provides links to the state regulations, and information on water quality and monitoring.
The Fruit and Nut Research and Information Center (FNRIC) aids in the "coordination and dissemination of University of California (UC) research-based information, accomplishments, and statewide research and extension...
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