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Searched for: ~cooking ~cuisine ~food ~fresh ~garden ~herb ~hydroponics ~leaf ~plant ~vegetable ~vitamins
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The Carl Hayden Bee Research Center, part of the US Department of Agriculture's (USDA) Agricultural Research Service, conducts ecological studies of honeybees to improve honey production and pollination of agricultural...
The United Nations has declared the year 2010 as the year of biodiversity, and none too soon. The definition and importance of biodiversity is explained on the "About" page, but in brief, it's a "rich diversity [in...
This publication describes research, sponsored by the Land Institute, that compares energy subsidies to energy outputs (including food production) ratios of conventional agriculture and low-energy agriculture.
Who knew that bacteria had their own virtual museum? Here, visitors will "learn that not all bacteria are harmful, how they are used in industry, that they belong to the oldest living creatures on Earth", and many more...
CITES is an international agreement between Governments. Its aim is to ensure that international trade in specimens of wild animals and plants does not threaten their survival. Information includes a species data base.
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