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Searched for: ~cooking ~cuisine ~food ~fresh ~garden ~herb ~hydroponics ~leaf ~plant ~vegetable ~vitamins
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This publication describes research, sponsored by the Land Institute, that compares energy subsidies to energy outputs (including food production) ratios of conventional agriculture and low-energy agriculture.
The site discusses the eraly theories that attempted to explain why the sun shines. By the end of the article the author discusses the process of nuclear fusion in the sun and other stars. At the end of the article...
The Civil Air Transport (CAT) group was started after World War II in China by General Claire L. Chennault and Whiting Willauer. It was certainly a rather intriguing and adventurous idea, as the CAT began to use surplus...
Based at the University of California at Davis, CSTARS conducts research devoted to "interpretation of remote sensing imagery, applications of geographic information systems, and landscape modeling of vegetation,...
Felzer et al. studied how ozone, a toxic gas produced in polluted air, is and will affect the ability of plants to store carbon and keep it from affecting the climate. While the researchers find increasingly negative...
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