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Searched for: ~cooking ~cuisine ~food ~fresh ~garden ~herb ~hydroponics ~leaf ~plant ~vegetable ~vitamins
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Bioflora is a work-in-progress botanical database documenting the unique and endangered flora of the island of Hainan, China -- a biodiversity "hotspot." Recently launched by the Bicoll Group of Shanghai and Munich,...
The United States Geological Survey (USGS) Energy Resources Program addresses the challenge of increasing demand for affordable energy from environmentally acceptable energy sources by conducting basic and applied...
This case study will stimulate students' interest in biochemistry by examining dietary preferences and practices and how they relate to vitamin deficiencies. The lesson demonstrates how biochemistry links metabolism and...
Throughout the history of cities, many folks grew some of their own food in local garden plots, and in some cases, they were able to supplement their household income with the fruits (and vegetables) of their labor. As...
This site is the open access journal for agrobiotechnology economics and management. The purpose of the journal is to lead the way "to socially responsible and economically efficient decisions in science, public policy...
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