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Sustainable agriculture -- Research
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Checking the Food Odomoter: Comparing Food Miles for Local Foods Versus Conventional Produce Sales to Iowa Institut
This publication of Leopold Center for Sustainable Agriculture, Iowa State University, is of research conducted that compared weighted average source distance (WASD) of foods grown locally in Iowa to those foods...
The Land Institute is devoted to researching sustainable agriculture. This site contains archives of present and past research activities along with down-loadable publications for use by scientists or the general...
Energy in Agriculture: Lessons from the Sunshine Farm Project
This publication describes research, sponsored by the Land Institute, that compares energy subsidies to energy outputs (including food production) ratios of conventional agriculture and low-energy agriculture.
Breeding Perennial Grain Crops
This 2002 publication, from the Land Institute, describes the benefits and practicality of converting world-wide grain crop production from annual to perennial plants.
Energy in Agriculture and Society: Insights from the Sunshine Farm
The author discusses energy conservation, and uses of renewable and nonrenewable energy sources in food production systems, from data and observations based on research conducted at the Land Institute.
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