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NCSR: Where Does Your Seafood Come From?
This activity is designed to familiarize students with seafood products that are being sold in their community and to have them investigate the conservation characteristics (stock status, harvest method, wild-caught or...
NCSR: Shrimp Farming - Environmental and Social Impacts
This is a lecture-based activity designed to stimulate discussion in the classroom. Students are introduced to shrimp aquaculture and harvest and consider the environmental and social impacts of shrimp farming. The...
Declining Expectations - The Phenomenon of Shifting Baselines
This instructional guide is designed to provide instructors with lecture support on the concept of shifting baselines and its application to marine fisheries. Shifting baselines are defined and their contribution to...
Marine Fisheries - Management and Proposed Solutions
This instructional guide is designed to provide instructors with lecture support on the topic of marine fisheries with an emphasis on those species that are commercially harvested in the United States. Proposed and...
Marine Fisheries Introduction and Status
This instructional guide is designed to provide instructors with lecture support on the topic of marine fisheries with an emphasis on those species that are commercially harvested in the United States. Marine fisheries...
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