This document is designed to provide instructors with additional lecture support on the topic of marine fisheries with an emphasis on those that are commercially harvested in the United States. Detailed summaries are...
This educator?s guide is part of a series on community-based education. Each previous manual attempted to fill a specific niche in assisting educators in establishing this type of approach to the way in which school i...
This module from the Northwest Center for Sustainable Resources (NCSR) "provides information, both historical and contemporary, insights, and ideals about American Indians and natural resources in various contexts." The...
This is a lecture-based activity designed to stimulate discussion in the classroom. Students are introduced to shrimp aquaculture and harvest and consider the environmental and social impacts of shrimp farming. The...
This activity is designed to familiarize students with seafood products that are being sold in their community and to have them investigate the conservation characteristics (stock status, harvest method, wild-caught or...
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