This publication describes research, sponsored by the Land Institute, that compares energy subsidies to energy outputs (including food production) ratios of conventional agriculture and low-energy agriculture.
This 2002 publication, from the Land Institute, describes the benefits and practicality of converting world-wide grain crop production from annual to perennial plants.
The author discusses energy conservation, and uses of renewable and nonrenewable energy sources in food production systems, from data and observations based on research conducted at the Land Institute.
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