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Searched for: Publisher is Land Institute
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The Land Institute is devoted to researching sustainable agriculture. This site contains archives of present and past research activities along with down-loadable publications for use by scientists or the general...
This publication describes research, sponsored by the Land Institute, that compares energy subsidies to energy outputs (including food production) ratios of conventional agriculture and low-energy agriculture.
This 2002 publication, from the Land Institute, describes the benefits and practicality of converting world-wide grain crop production from annual to perennial plants.
The author discusses energy conservation, and uses of renewable and nonrenewable energy sources in food production systems, from data and observations based on research conducted at the Land Institute.
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