CropChoice is an alternative news and information source for American farmers and consumers about genetically modified crops, corporate agribusiness concentration, farm and trade policy, sustainable agriculture, wind...

Located on the Macdonald Campus of McGill University in Quebec, Canada, Ecological Agriculture Projects (EAP) facilitates the establishment of food systems worldwide that are nutritionally sound, socially just, humane,...

This toolkit for educators of all levels and communities about sustainable development was developed by Rosalyn McKeown. This is the second version of the resource, completed in 2002, and is based on "the idea that...

Obesity is on the rise in the United States, due primarily to the size and composition of the American diet. Discussion topics include lack of exercise, changes in calorie intake over time, and environmental impacts of...

This is a publication of the Leopold Center for Sustainable Agriculture, Iowa State University. The research for this publication compared fuel use, distances traveled, and carbon dioxide emissions associated with the...