Whether you�re struggling to find a substitution for green onions, are unsure what type of fish bacalao is or you just want to try a new ingredient in your next dish, this site is a superb resource for information on...

Started in 1999 by Lynne Olver, a reference librarian, this extensive site provides users with well-organized links to a variety of very helpful food history resources, as well as some original content. The main page...

The Royal College of Physicians of Edinburgh presents the James Lind Library, an online collection launched this year to mark the 250th anniversary of the publication of Lind's Treatise of the Scurvy -- "one of the...

This case study will stimulate students' interest in biochemistry by examining dietary preferences and practices and how they relate to vitamin deficiencies. The lesson demonstrates how biochemistry links metabolism and...

The Fruit and Nut Research and Information Center (FNRIC) aids in the "coordination and dissemination of University of California (UC) research-based information, accomplishments, and statewide research and extension...