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Title:

An Eye on Food

Url:

https://pubsapp.acs.org/cen/coverstory/83/8327food.html

Creator:

Ritter, Stephen K.

Publisher:

Chemical & Engineering News

Description: This C and E News cover story from July 2005 introduces readers to the concept of quality control in food analysis for food safety with an emphasis on the application of near-infrared (NIR) and encoded photometric infrared (EP-IR) spectroscopy, Fourier transform ion cyclotron resonance mass spectrometry (FT ICR MS), and microchip analysis. This article would be of potential use to faculty teaching any of these topics in their classroom.

LC Classification:

Science -- Chemistry -- Analytical chemistry -- Qualitative analysis
Science -- Chemistry -- Analytical chemistry -- Qualitative analysis -- Spectrum analysis (Qualitative and quantitative) -- Special methods and types of spectra, A-Z -- Fourier transform spectroscopy
Science -- Chemistry -- Analytical chemistry -- Qualitative analysis -- Spectrum analysis (Qualitative and quantitative) -- Special methods and types of spectra, A-Z -- Infrared spectroscopy
Science -- Chemistry -- Analytical chemistry -- Study and teaching. Research
Technology -- Chemical technology -- Food processing and manufacture -- Safety measures

GEM Subject:

Science -- Chemistry
Science -- Technology
Science -- Instructional issues

Key Concept:

Agriculture -- Food
Chemistry -- Qualitative analysis
Environmental engineering -- Food safety and protection

Date Issued:

2005-07-04

Resource Type:

Reference Material

Format:

Document -- HTML

Audience:

Educator
Learner

Education Level:

Higher Education
Higher Education -- Undergraduate (Lower Division)
Higher Education -- Undergraduate (Upper Division)
Higher Education -- Technical Education (Upper Division)
Higher Education -- Technical Education (Lower Division)
Vocational/Professional Development Education

Language:

English

Rights:

American Chemical Society

Access Rights:

Free access

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Source:

Analytical Sciences Digital Library

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