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Fresh at Farmers Markets
These sunny skies and 70 degree days finally have it feeling like spring! This season’s markets are full of spring alliums like green garlic, ramps, leeks, onion scapes, green onions, and more! Ramps, an Appalachian springtime favorite, have made their way back to markets! This wild allium variety is loved by chefs, foragers, and market-goers…
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Local Food & Farm Stories
Kiera Bulan
As the Sustainability Manager for the City of Asheville, what are some of the projects you’re working on? So many different areas! Our department focuses on four main “buckets” of work with plenty of collaborative projects living under each. Our primary buckets are: Climate, Energy, Food, and Waste Reduction. Within those areas we focus on…
