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How Dry am I? Exploring Biomimicry and...
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This inquiry lesson teaches students about the properties of materials, specifically they will learn about superhydrophobic coated materials in contrast to uncoated materials. This contains a teacher's preparatory guide with lesson diagrams, pictures, material lists, and detailed procedures. Additionally, there is a student work sheet to guide students through preparing and completing the lab. There is also a document containing scanning electron images of lotus and magnolia leaves that could be used in an instructional presentation.
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Dolphin Deaths: A Case Study in...
The National Center for Case Study Teaching in Science, which is housed at the University of Buffalo, is a National Science Foundation-sponsored, award-winning...
Khan Academy: What is Coronary...
For readers who would like a crash course in coronary artery disease, this site from the Khan Academy is a great option. Taught in 12- to 15-minute sections,...
Vox: Common Core math, explained...
The Scout Report doesn't usually review three-minute videos, but this one from Vox is worth it. First, because the video itself explains in sharp detail the...
Bielefeld Academic Search Engine...
The Bielefeld Academic Search Engine (BASE) is a freely accessible academic search engine that accesses over 70 million documents to find readers what they're...
edX: Introduction to Computer...
The online MOOC (Massive Open Online Course) mogul, edX, takes popular courses from some of the best universities in the world and adapts them for home...



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AMSER is a portal of educational resources and services built specifically for use by those in Community and Technical Colleges but free for anyone to use.

AMSER is funded by the National Science Foundation as part of the National Science Digital Library, and is being created by a team of project partners led by Internet Scout.
Student performing a dissection in class.
Scientist observing cell culture through a microscope.
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The cells of an onion contain sulphuric compounds and other enzymes. When you cut into an onion, they mix, forming sulfenic acids, which in turn becomes a gas. It is that gas that irritates your eyes.


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