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Technology -- Home economics -- Nutrition. Foods and food supply -- Examination and analysis. Composition. Adulteration

Classifications (LC)
Adulterants and adulteration, impurities, etc. (4)
Analysis (Methods) (1)
Dietary studies, food values, experiments, tests, etc. (3)
Food standards, etc. (2)

 

Resources

Advanced Kitchen Chemistry
There is a great deal of chemistry going on in every kitchen, even though most cooks may not be cognizant of the various interactions going on in the pot, wok, or oven. MIT's popular OpenCourseWare Initiative has...
Gateway to Government Food Safety Information
Given all the recent concern about different foodborne pathogens in the news and on television, this site (sponsored by the US federal government) will help answer a variety of questions that consumers and persons in the...
USDA Food and Nutrition Information Center PDF
Nutrition is very important, and coming across high-quality websites on the subject is a real treat. The United States Department of Agriculture created the Food and Nutrition Information Center (FNIC) in 1971, and their...

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