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(3 classifications) (2 resources)
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Technology -- Home economics -- Cookery -- Baking. Confectionery

Classifications (LC)
Bakers' and confectioners' supplies (1)
Bakers' trade publications (1)
Recipes for special food products, A-Z (1)

 

Resources

Modern Baking
Baking is an art, a science, and a field that many people (especially young students) wish to learn more about. Visitors to this site can learn about the hands-on details of baking, along with gaining insights into...
The United States and the Metric System
A capsule history, with questions and answers, a metric chocolate chip cookie recipe, and some sample size relations (kilogram of butter to pound, etc.).

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