This C and E News cover story from July 2005 introduces readers to the concept of quality control in food analysis for food safety with an emphasis on the application of near-infrared (NIR) and encoded photometric...

Started in 1971, the Center for Science in the Public Interest (CSPI) has been an advocate for sound science, nutrition, and food safety for over thirty-five years. With close to 900,000 members, the Center continues its...

The World Health Organization has crafted many public health publications for use in countries all over the world, and this food safety manual complements their existing work quite nicely. The 30-page report focuses on...

Users interested in food safety will find The Food Safety Research Information Office Web site a useful resource. Citations and abstracts of food safety research projects are available through the online database. Search...

From World Hunger Year (WHY), this online Food Security Learning Center was created to provide site visitors "with an in-depth look at common hunger and poverty issues facing many U.S. communities." The Food Security...