Scientists clean up chemicals like polychlorinated biphenyls (PCBs) with help from vegetables like pumpkins and zucchini. This radio broadcast explains how certain vegetables can be grown to absorb pesticides and...

The National Pesticide Information Center (NPIC) was created through a cooperative agreement between Oregon State University and the U.S. Environmental Protection Agency. Its primary function is to provide "objective,...

The Pesticide Action Network UK (PAN UK) is a nonprofit organization that "promotes healthy food, agriculture and an environment which will provide food and meet public health needs without dependence on toxic chemicals,...

Maintained by the Agricultural Research Service's (ARS) Remote Sensing and Modeling Lab, the ARS Pesticide Properties Database "is a compendium of chemical and physical properties of 324 widely used pesticides." The...