This not-for-profit, North Carolina community-based effort promotes farmland protection and sustainable production systems through research, development, policy support and promotion.

This organization promotes sustainable agriculture. Their website provides publications on production practices, alternative crop and livestock enterprises, innovative marketing, and organic certification, and highlights...

The author discusses energy conservation, and uses of renewable and nonrenewable energy sources in food production systems, from data and observations based on research conducted at the Land Institute.

This publication describes research, sponsored by the Land Institute, that compares energy subsidies to energy outputs (including food production) ratios of conventional agriculture and low-energy agriculture.

Eastern Iowa Community College provides this learning module to teach students topics related to low input agricultural models such as current issues in development, grid issues, and energy efficiency. Users can download...